Farm-to-Table Experiences

Most ingredients sourced from our farm. Learn about permaculture & growing your own food. We will first tour the farm and all sectors of the permaculture example, then harvest from the lands and dine together.

We offer this special experience on reservation & in Groups of any ages.

Location - 13 Min from Tinamaste Market, Pacific of Costa Rica

Here is our sample menu which will vary depending on what is in season and abundantly growing:

Vegetarian, Raw, & Vegan Options.

Testimonials

“After an enlightening and informative journey through Jean and Alan’s land, the “come together” moment was sitting down for a beautiful meal consisting of ingredients that were grown right on the farm. The food that was so lovingly prepared, in my mind, should be described as

“Living Earth Food”: a delicious and healthful salad bursting with so many greens, herbs and medicinals, I couldn’t possibly list them all;

a comforting Earthen stew of roots, tubers and spices that lovingly connected us to the ground we had just walked upon; fresh, warm dosa, fermented from peas grown on the farm; and to compliment, a side of bright, refreshing, home cultured vegetable kraut. We clinked a toast to acknowledge our abundance with a delightful, bubbling brew of home fermented ginger and passionfruit, alongside glasses of magical blue pea flower water. It was a true celebration of life-force, recognition of regeneration, and a feast of love.

I would highly, highly recommend this unique and delicious experience to fellow culinary artists who would like to learn more about connecting their cuisine to its source, to foodies who are craving a true farm to table experience, and really to all who want to understand the true meaning of regenerating their reality.”

- Liat Sibilia, Co-Founder and Chef, The Paradise Vegans

“I have a deep appreciation of living life in this lifestyle. I can inject permaculture philosophy in my day to day life. This project showed me there is another way of living regeneratively. Even if it is actions like growing some herbs, purchasing locally, buying organic and living more simply.”

This video is about Testimonial of the Permaculture Farm-To-Table Lunch Tour from Candace Sauve, who visited the farm with her partner.

In this experience you will walk away feeling like you too can regenerate your reality and live in abundance through permaculture tools.

For private groups we request a minimum of 4 persons or minimum contribution of $200